Statistics[edit]
Dahlia
|
A single yellow dahlia.
|
|
Other Uses[edit]
|
Synthesis Recipes[edit]
None
|
Used in Recipes[edit]
|
Desynthesis Recipes[edit]
None
|
Obtained from Desynthesis[edit]
|
How to Obtain[edit]
Dropped From[edit]
Historical Background[edit]
Dahlia is a genus of bushy, tuberous, perennial plants native to Mexico, Central America, and Colombia. There are at least 36 species of dahlia. Dahlia hybrids are commonly grown as garden plants. The Aztecs gathered and cultivated the dahlia for food, ceremony, as well as decorative purposes, and the long woody stem of one variety was used for small pipes. The dahlia is named after Swedish 18th-century botanist Anders Dahl.