Difference between revisions of "Kitron Macaron"
*>Karubot m (→How to Obtain: clean up, replaced: '''''Crafted Only!''''' → {{Crafted Only}}) |
*>Karubot m (formatting) |
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__NOTOC__ | __NOTOC__ | ||
− | + | {{Item Image|Kitronmacaron.jpg}} | |
{|cellpadding="5" width="100%" | {|cellpadding="5" width="100%" | ||
|width="50%" valign="top"| | |width="50%" valign="top"| | ||
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'''Food Effects:'''See talk page . | '''Food Effects:'''See talk page . | ||
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==Other Uses== | ==Other Uses== | ||
{{Guild Points Value||}} | {{Guild Points Value||}} | ||
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− | + | ==Synthesis Recipes== | |
− | ==Synthesis Recipes== | + | {{Synthesis Recipe |
− | {{ | + | | craft = Cooking |
− | + | | cap = 77 | |
− | + | | result = Kitron Macaron | |
− | + | | yield = 2 | |
− | + | | hq yield = 4 | |
− | + | | hq 2 yield = 6 | |
− | + | | hq 3 yield = 8 | |
− | + | | crystal = Fire | |
− | + | | crafting tool = Patissier | |
− | + | | ingredient = Maple Sugar | |
− | + | | ingredient 2 = Lizard Egg | |
− | + | | ingredient 3 = Almond | |
+ | | ingredient 4 = Kitron | ||
+ | }} | ||
|width="50%" valign="top"| | |width="50%" valign="top"| | ||
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==Used in Recipes== | ==Used in Recipes== | ||
− | * | + | *{{rl|None}} |
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|- | |- | ||
|width="50%" valign="top"| | |width="50%" valign="top"| | ||
− | ==Desynthesis | + | ==Desynthesis Recipes== |
− | + | {{Synthesis Recipe|None}} | |
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|width="50%" valign="top"| | |width="50%" valign="top"| | ||
− | ==Obtained | + | ==Obtained from Desynthesis== |
− | * | + | *{{rl|None}} |
|} | |} | ||
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==How to Obtain== | ==How to Obtain== | ||
{{AH|Food|Meals|Sweets}} | {{AH|Food|Meals|Sweets}} |
Revision as of 21:50, 30 March 2015
StatisticsKitron Macaron |
Other UsesGuild Points Value: None
|
Synthesis RecipesCooking (77/88)
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Used in Recipes
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Desynthesis RecipesNone |
Obtained from Desynthesis
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How to Obtain
Auction House Category: Food > Meals > Sweets ( | ) |
Only obtainable through synthesis.
Historical Background
Dating back to the 18th century, the macaron is a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar. This sweet pastry came out of the French courts' baker's oven as round meringue-like domes with a flat base.