Difference between revisions of "Kitron Macaron"

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'''Food Effects:''' According to one of the Japanese wikis, it is said to decrease the minimum break rate from ~5% to 0.5%-2%.(30 minutes, All Races).
 
'''Food Effects:''' According to one of the Japanese wikis, it is said to decrease the minimum break rate from ~5% to 0.5%-2%.(30 minutes, All Races).
 
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This is unconfirmed.  From my experiences using this food, it not only significantly reduced the break rate it seemed to significantly increase the skill gained rate as well. Fewer breaks resulting in more successes causing more skill ups perhaps.  (Ruriant of Valefor)
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The following is unconfirmed.  From my experiences using this food, it not only significantly reduced the break rate it seemed to significantly increase the skill gained rate as well. Fewer breaks resulting in more successes causing more skill ups perhaps.  (Ruriant of Valefor)
  
 
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Revision as of 22:50, 26 July 2010


Kitronmacaron.jpg

Statistics

Kitron Macaron
This dainty, colorful sandwich cookie with
a lightly sweetened kitron cream filling is
a beloved dessert of artisans everywhere.


Stackable: 12

Food Effects: According to one of the Japanese wikis, it is said to decrease the minimum break rate from ~5% to 0.5%-2%.(30 minutes, All Races).

The following is unconfirmed. From my experiences using this food, it not only significantly reduced the break rate it seemed to significantly increase the skill gained rate as well. Fewer breaks resulting in more successes causing more skill ups perhaps. (Ruriant of Valefor)

Other Uses

Guild Points Value: None

Resale Price: ~123 gil

Synthesis Recipes

Cooking (75/86)

Yield: Kitron Macaron x2
HQ 1: Kitron Macaron x4
HQ 2: Kitron Macaron x6
HQ 3: Kitron Macaron x8
Fire Crystal
Key ItemPatissier

Used in Recipes

  • None

Desynthesis Recipe

None

Obtained From Desynthesis

  • None

How to Obtain

Auction House Category: Food > Meals > Sweets ( )

Crafted Only!

Historical Background

Dating back to the 18th century, the macaron is a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar. This sweet pastry came out of the French courts' baker's oven as round meringue-like domes with a flat base.